Abstract
The global market for organic products is expanding as more people become aware of the benefits of eating organic food. The majority of organic products are food items, or agricultural byproducts that are grown without the use of artificial or hazardous agricultural enhancers like as pesticides, fertilizers, or insecticides. Modern consumers are picky about the goods they eat, which is how the idea of an organic food product emerged. This idea is becoming more popular in society, particularly in light of the rise in personal health issues. The purpose of the study is to ascertain how aware consumers are about organic food items.
Examining the respondents' biological cognizance and level of consciousness is one of the goals. The 107 responders were chosen on purpose. The Chi-Square Test and percentage analysis were the study's instruments.
Keywords: Organic food, Consumer awareness, Consumer behavior
References
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