ABSTRACT
The high growth of population and life expectancies during the twentieth century increased demand for the food suppliers in India. The growth of the organic food sector is not onto the mark in India due to lack of awareness among consumers. thus, the study analysed the consumer attitude towards organic food products in Trichy district. the respondents were surveyed by using a questionnaire, thus, awareness acts as a crucial factor in changing the attitude of consumers towards organic foods.
REFERENCES
1.Enimol Grace (2022),Consumer’s Attitude towards Organic Food Products in Tiruchirappalli City ,Journal of the Asiatic Society of Mumbai, [Issn: 0972-0766, Vol. Xcv, No.3, 2022]
2 B.Lavanya,(2020)Consumer Attitude towards Organic Food in Trichy International Journal Of Management (Ijm) [Volume 11, Issue 11, Pp. 3902-3906], Article Id: Ijm_11_11_387 Available Online At Https://Iaeme.Com/Home/Issue/Ijm?Volume=11&Issue=11 Issn Print: 0976 6502 and Issn Online: 0976-6510
3 .S. Karthick, Dr. R. Saminathan and Dr. R. Gopinath(2020)A Study on the Problems Faced By Farmers in Paddy Marketing of Cauvery Delta Region, Tamilnad ,International Journal Of Management (Ijm) Volume 11, Issue 10, October 2020, Pp.2155-2164, Article Id: Ijm_11_10_206
4.G. Nithya & Dr. N. Senthil Kumar(2021), A Study On Customers’ Perception and Satisfaction towards Organic Products with Special Reference to Namakkal District, Nehru E- Journal | December 2021 Issn: 2349-9052